Zadin - Contemporary Vietnamese Cuisine

APPETIZERS NOODLE SOUPS MAIN DISHES
GF = Gluten-Free

APPETIZERS

Goi Cuon Thit Nuong – Pork Rolls.

Grilled lemongrass pork, rice vermicelli, wonton crisp, mint, cilantro, and red leaf lettuce wrapped in rice paper served with nuoc cham. 8

Goi Cuon – Summer Rolls.

Steamed shrimp and pork, rice vermicelli, bean sprouts, red leaf lettuce, cilantro, and mint wrapped in rice paper served with peanut sauce. Vegetarian tofu option available. 8

Goi Cuon Ca – Zadin Fish Rolls. GF

A house specialty. Fried basa, rice vermicelli, mint, cilantro, and red leaf lettuce wrapped in rice paper served with nuoc cham. 8

Cha Gio – Imperial Rolls. GF

Shrimp, pork, glass noodles, wood ear mushrooms, taro, jicama, carrots, and shallots wrapped in rice paper then fried until golden and crispy. Wrap the rolls with the lettuce and herbs provided. 8

Mixed Green Salad. GF

Spring salad mix tossed with a ginger kaffir lime vinaigrette. Garnished with candied walnuts, jicama, julienne carrots, and red onions. 7

Muc Rang Muoi - Salt & Pepper Calamari. GF

Calamari deep fried with a gluten-free salt and pepper coating then tossed with sautéed jalapeños and scallions. Served with a cilantro lime dipping sauce. 10
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NOODLE SOUPS
Split charge: $1.50

Pho Bo - Beef Noodle Soup. GF

Angus beef atop rice noodles, immersed in an aromatic beef stock. Garnished with fresh onions, scallions, and cilantro. A side of fresh Thai basil, bean sprouts, lime, and jalapeños accompanies each bowl. Choose any combination of the following: Tai – Lean cut of Eye of Round, Bo Vien - Beef meatballs. 10

Pho Bo Saté - Saté Beef Noodle Soup. GF

Angus beef atop rice noodles, immersed in our aromatic beef stock infused with coconut milk, sate sauce, and chili oil. Garnished with peanuts, fresh onions, scallions, and cilantro. 11

Pho Ga - Chicken Noodle Soup. GF

Ginger steamed chicken breast atop rice noodles in a flavorful stock. Garnished with onions, scallions, cilantro, and fried shallots. A side of fresh Thai basil, bean sprouts, lime, and jalapeños accompanies each bowl. 9

Hu Tieu - Land & Sea Noodle Soup. GF

Steamed chicken, pork, shrimp and pan-fried fish patties served with rice noodles. Garnished with onions, scallions, cilantro, and fried shallots. A side of fresh Thai basil, bean sprouts, lime, and jalapeños accompanies each bowl. 11
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MAIN DISHES

Bo Luc Lac – Shaken Beef.

Filet mignon cubes, wok-seared medium rare with red onions, scallions, and garlic. Served on a bed of spring mix and topped with yam fries. 19
Gluten-Free version available.

Dau Hu Xao Ca Tim – Spicy Tofu and Eggplant.

Fried tofu and eggplant sautéed in a spicy sauce tossed with Thai basil, Thai chilies and bok choy. 14
Gluten-Free version available.

Green Curry Scallops

Seared sea scallops served on a bed of spinach noodles in a spicy galangal coconut green curry sauce. Topped with green papaya, yellow squash, and fried basil. 19
Gluten-Free version available.
Tofu version - 17

Bo Hanh Huong – Grilled Beef with Aromatic Shallots.

Thin slices of marinated Niman Ranch beef wrapped around shallots and grilled to a perfect medium. Served with onion rings. 15

Soft-shell Crab with Garlic Noodles.

Fried soft-shell crab served on a bed of sauteed noodles tossed with our soy garlic sauce, egg, and butter. Garnished with a wedge of lime and cilantro. 19
Add $6 for each additional crab.

Pho Ap Chao – Pan Fried Pho Noodles.

Shrimp and chicken sautéed in a mildly spicy sauce with mixed vegetables served on wedges of Pho noodles pan-fried until edges are golden and crispy. 16
Vegetarian tofu option available.
Gluten-Free version available.

Thit Nuong – Lemongrass Pork.

Thin slices of grilled marinated pork, garnished with a cucumber salad. 14

Garlic Prawns.

Prawns lightly fried and tossed in a caramelized garlic chili sauce. Served on a bed of coconut scented rice and garnished with a pea shoot mango salad. 18
Tofu version - 15

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